Founded more than 21 years ago in Port St. Joe, Florida, and built upon a family hospitality tradition that began over 27 years ago in Franklin, Tennessee, Pepper's Cocina has grown throughout Florida while remaining committed to the values that inspired its founding: bringing people together through exceptional food, genuine hospitality, and meaningful connections.

Every Pepper's location celebrates the heritage and traditions of Mexico while embracing the unique character of the communities it serves. The opening of the St. Augustine location comes during a milestone year for the company as Pepper's celebrates the 20th anniversary of its Amelia Island restaurant, a testament to the brand's longstanding relationship with Florida communities and generations of loyal guests.

• Authentic Mexican cuisine inspired by family recipes.

• Freshly prepared guacamole made daily with organic and natural ingredients.

• Fresh, high-quality ingredients and bold traditional flavors.

• Signature handcrafted margaritas and specialty cocktails.

• One of the region's finest selections of premium tequilas and tequila flights, including Pepper's signature tequila crafted from 100% Blue Agave.

• A distinctive hacienda-inspired atmosphere reflecting the warmth, beauty, traditions, and hospitality of Mexico.